Every now and then homeowners tend to arrange and rearrange the contents of their refrigerators mostly to fit new items rather than the thought of maximizing efficiency. The thing that most of them miss out on is the fact that once food is moved around, temperature fluctuations in the refrigerator are created. The result is food quality and shelf life decreases. Here are tips on how to organize your refrigerator to make it more efficient.
It is important to remember that the warmest part of the refrigerator is always the door. This is because every time it is opened the door is exposed to room temperature making it not a very good place to store items that can easily spoil. This part of the refrigerator should normally be reserved for hard items or food because of the danger of accidentally falling.
The fridge door is likewise ideal for condiments because even when exposed to fluctuating temperatures, the preservatives in the condiments allow them to go unspoiled. The upper door shelves are cooler than the ones at the bottom so make sure that all the least perishable food go at the lower door shelves.
It has been a habit for some homeowners to put milk bottles or cartons at the fridge door; if you want to make them last longer place them at the colder shelves.
The Interior Shelves
Regardless whether it is the fridge door shelves or the interior shelves, there will always be temperature fluctuations inside the refrigerator. With this in mind, reserve the upper shelves for ready-to-eat-food like deli meats, cheese, yogurt, and the likes.
The lower shelves can be used to store raw ingredients that will be used for cooking. Just like with the fridge door, the lower shelves are comparatively warmer than those at the top so use this as a guide.
As far as food storage goes and how to organize your refrigerator to maximize efficiency, always keep in mind that a full refrigerator will always be more energy efficient compared to an empty one regardless of the make and model.
When stuffing your fridge to its fullest, the most perishable should always be at the top where it is coldest or at the middle at the very least. The bottom shelves should always be for food that will not easily spoil or will be used immediately.
Most of the time refrigerator drawers are reserved for fruits and vegetables. However, to achieve the best storage result, fruits and vegetables must never go together. The simple reason is that vegetables need more moisture compared to fruits; this means placing them together may ruin one or the other.
For refrigerators fitted with a crisper drawer that has a humidity control, this would be the most ideal place for vegetables especially spinach and peppers. Fruits should be placed in the other drawers and if there is an option to adjust the humidity to lower settings, then you should do so.
While in the subject of vegetables and fruits, it is necessary to be aware that there are varieties that do not need refrigeration at all. These types of produce must be left outside of the refrigerator to make sure that they do not spoil easily and go to waste.
Employing proper organization of your food will also go a long way in maximizing the efficiency of your refrigerator. This means not only knowing which shelves or drawers are colder or what types of food should be at the proper place. Organizing your food in such a way that same items are set beside each other or frequently used ones are nearer the opening will minimize the time you leave the door open therefore using less energy.
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Following these simple tips will ensure that you maximize the use of your refrigerator and possibly extend its service life as well.